The resort's premier restaurant features creative Euro-Asian cuisine in a fine dining atmosphere. Traditional and spicy Thai curries, decadent desserts like our signature souffles.

The Big Island's favorite restaurant owned by Daniel Thiebaut, award winning international chef. Local style lunch and French Asian dinner. In the historic 106 year old "Chock In" ranch store in upcountry Waimea. Seats 160 in 5 private rooms.